Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 105.1 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 10.8 mg |
| Sodium | 205.8 mg |
| Potassium | 112.7 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 4.0 g |
| Protein | 4.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 3.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.0 % |
| Copper | 2.2 % |
| Folate | 1.5 % |
| Iron | 1.6 % |
| Magnesium | 1.6 % |
| Manganese | 3.5 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 5.4 % |
| Riboflavin | 2.6 % |
| Selenium | 5.0 % |
| Thiamin | 6.9 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dandelion Greens with Bacon and Fig Balsamic
View the full Dandelion Greens with Bacon and Fig Balsamic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dandelion Greens with Bacon and Fig Balsamic
87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))
15 calories of Organic cane sugar, (1 tsp)
11 calories of Onions, raw, (0.25 cup, sliced)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of dandeloin greens, (0.50 serving)
Calories per serving of Dandelion Greens with Bacon and Fig Balsamic
87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))
15 calories of Organic cane sugar, (1 tsp)
11 calories of Onions, raw, (0.25 cup, sliced)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Garlic, (0.50 clove)
0 calories of dandeloin greens, (0.50 serving)
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