Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 105.1
Total Fat 6.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 10.8 mg
Sodium 205.8 mg
Potassium 112.7 mg
Total Carbohydrate 8.1 g
Dietary Fiber 0.5 g
Sugars 4.0 g
Protein 4.3 g
Vitamin A 0.0 %
Vitamin B-12 3.7 %
Vitamin B-6 4.3 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.0 %
Copper 2.2 %
Folate 1.5 %
Iron 1.6 %
Magnesium 1.6 %
Manganese 3.5 %
Niacin 4.9 %
Pantothenic Acid 1.7 %
Phosphorus 5.4 %
Riboflavin 2.6 %
Selenium 5.0 %
Thiamin 6.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dandelion Greens with Bacon and Fig Balsamic

View the full Dandelion Greens with Bacon and Fig Balsamic Recipe & Instructions
Submitted by: COCOCOOKS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dandelion Greens with Bacon and Fig Balsamic

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

15 calories of Organic cane sugar, (1 tsp)

11 calories of Onions, raw, (0.25 cup, sliced)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of dandeloin greens, (0.50 serving)


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