Garden Frittata Recipes

This healthy veggie frittata features all of our favorite spring goodies! Serve it with crusty bread and fresh fruit salad for a filling meal.

Frittatas are basically an open-faced omelet finished in the oven, perfect for a quick meal any time of day.

Very generously-sized mushroom and spinach frittata emphasizing vegetables. To cut calories, delete cheese, cut back on onions and use onion powder instead, skip the plum tomato. Enhance flavors with tarragon, garlic, thyme, basil, nutmeg, or favorite herb or spice.

This started as a recipe from Taste of Home, but I altered it in several places for ease of making and to fit what I had in the kitchen. This recipe works well with several combinations of veggies.

Frittatas are basically baked omelettes. Basically, they're great for using up leftovers: spaghetti sauce, vegetables, meats, etc. I used what was "in" that day from our garden. This is vegetarian, not vegan.

Took this recipe from bestweightlossrecipes.com and modified it to make it a bit lighter! Egg whites instead of eggs and fat free cheddar cheese instead of regular!

This is an easy dish to make when you don't feel like spending all night in the kitchen. Use whatever vegetables you have lying around, and change it up to fit your tastes :)

Spring Garden Fare

A great dish for a weekend brunch, holiday, or even great for a quick lunch or supper. It is a great way to use leftover veggies and any veggies you have on hand can be substituted...be creative!

Not MY recipe, but one I made from a Pillsbury cookbook. It has some yummy veggies and is very filling while being fairly low calorie.

A wonderful way to use some of your garden fresh vegetables. Make up a batch and keep them in the freezer for a quick breakfast.

A great meal or breakfast dish. Serve with salsa if desired.