Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 277.6
Total Fat 18.4 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.4 g
Cholesterol 560.9 mg
Sodium 177.5 mg
Potassium 486.2 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.9 g
Sugars 1.1 g
Protein 18.8 g
Vitamin A 31.4 %
Vitamin B-12 22.0 %
Vitamin B-6 18.3 %
Vitamin C 34.3 %
Vitamin D 17.2 %
Vitamin E 9.5 %
Calcium 9.7 %
Copper 5.9 %
Folate 25.4 %
Iron 15.1 %
Magnesium 10.0 %
Manganese 13.9 %
Niacin 5.2 %
Pantothenic Acid 19.3 %
Phosphorus 28.2 %
Riboflavin 47.0 %
Selenium 58.9 %
Thiamin 12.2 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata, summer garden

View the full Frittata, summer garden Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata, summer garden

190 calories of Egg, fresh, whole, raw, (3 medium)

40 calories of EVOO, (0.33 tbsp)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

11 calories of Green Beans (snap), (0.33 cup)

8 calories of Garlic Clove, (2 serving)

6 calories of Summer Squash, (0.33 cup, sliced)

3 calories of Okra, (0.08 cup slices)


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