Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.
A very fiber-full recipe!
Easy and fat free
Spicey, yummy, and super easy to make!
Mmmm Yummy!! Eat until your full without guilt!
This is a hearty soup that is great for the whole gang! The best part is how easy it is to make.
This is my favorite slow cooker chicken taco soup recipe. Leaving out or going light on the optional cheese, sour cream, and chips make it a really healthy dish.
A wonderful low-carb taco soup with a kick! Perfect on a cold day! My husband who is not dieting crumbles tortilla chips over the top.
Quick and easy Taco Soup that is a nice twist.
Easy! Mostly opening cans. Whenever I serve this to guests for a "soup and sandwich" lunch, THIS is the soup people always want to the recipe for!
Great comfort food for those cold blustery days
my family loves this soup you can garnish with grated cheese, sour cream black olives, green onoins, salsa, chips or avacado if desired
Under 100 calories, delicious and healthy - a great way to use up some left over hamburger or chicken and eat alot of veggies. This is a tasty, filling soup to keep in your fridge and eats more like a stew.
If you use fresh beans and vegetables it takes a bit longer to cook, but it lowers the calories and sodium.
This soup is always a big hit for supper in the colder months. It can be thrown together in a matter of minutes and it's yummy with some corn bread or tortillas. Even though you may find an ingredient you don't normally like, you will be pleasantly surprised at how good this taste when everything is combined.
Taco Soup
A high protien, low fat soup helps satisfy your appetite and keep you within your limits on your weight loss journey! Any type of bean can be used for the 3 cans of beans and hamburger could replace the chicken breast meat.
deliciously spicy, healthy, and filling
Feeds about 4 people
Great for Weight Loss Surgery patients with a small serving size of one cup. Includes finely ground beef, protein rich beans, and spicy Rotel tomatoes and chiles. Most people will eat more than a cup! Serving size is just a guesstimate. Appears to be 16 cups.
I got this recipe from a friend. The original recipe calls for 2 cans of Pinto beans, but you can substitute any type of beans you have on hand.