Taco Soup

Taco Soup
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 4.7 g
  • Cholesterol: 17.4 mg
  • Sodium: 375.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 18

Ingredients

    1lb extra lean ground beef
    1 large onion, chopped
    2 cloves garlic, minced
    16oz can chili beans
    15oz can kidney beans
    15oz can whole kernel corn
    8oz can tomato sauce
    12oz beer
    3 - 10oz cans Rotel
    1.25oz package taco seasoning mix
    3/4 cup water

Directions

Mix chopped onion, garlic, and ground beef in pan, cook until meat is browned. Drain. Put beef mixture, taco seasoning and water in pan and bring to boil. Remove from heat. In a slow cooker, mix all ingredients and cook on low for 8 hours or high for 4 hours. Enjoy!

Number of Servings: 18

Recipe submitted by SparkPeople user CARIETEBBE.