Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 136.6
Total Fat 4.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 17.4 mg
Sodium 375.2 mg
Potassium 227.9 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.1 g
Sugars 1.3 g
Protein 7.9 g
Vitamin A 3.4 %
Vitamin B-12 8.7 %
Vitamin B-6 5.2 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.6 %
Copper 4.3 %
Folate 6.3 %
Iron 8.1 %
Magnesium 4.9 %
Manganese 6.1 %
Niacin 7.9 %
Pantothenic Acid 2.9 %
Phosphorus 7.8 %
Riboflavin 6.3 %
Selenium 5.8 %
Thiamin 3.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

65 calories of Ground beef, extra lean (15% fat) pan broiled, (0.89 oz)

26 calories of Brooks Hot and Spicy Chili Beans, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

6 calories of Bud Light Beer, (0.67 fl oz)

4 calories of Tomato Sauce, (12.59 grams)

3 calories of Onions, raw, (0.06 large)

3 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (0.42 tsp)

2 calories of Original Rotel, (0.03 cup)

0 calories of Garlic, (0.11 clove)


No nutrition or calorie comments found.