Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 232.8
- Total Fat: 6.9 g
- Cholesterol: 21.3 mg
- Sodium: 452.1 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 7.6 g
- Protein: 12.7 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
I got this recipe from a friend. The original recipe calls for 2 cans of Pinto beans, but you can substitute any type of beans you have on hand. I got this recipe from a friend. The original recipe calls for 2 cans of Pinto beans, but you can substitute any type of beans you have on hand.Number of Servings: 12
Ingredients
-
1 lb Lean Ground Beef, browned
taco seasoning -1 pkt
Black Beans - 1 can
Pinto Beans - 1 can
Hominy - 1 can
Diced Tomatoes & Green Chilies (2 cans)
Ranch salad dressing & seasoning mix -1pkt
1 cup water
Directions
Makes 12 1-cup servings.
Brown ground beef; drain & rinse with water. Add all ingredients to pot. Stir and simmer for 15 minutes.
Optional: top with shredded cheese and tortilla chips.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELEMUMME.
Brown ground beef; drain & rinse with water. Add all ingredients to pot. Stir and simmer for 15 minutes.
Optional: top with shredded cheese and tortilla chips.
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELEMUMME.
