Slow Cooker Taco Soup

Slow Cooker Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 5.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,505.4 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 19.8 g

View full nutritional breakdown of Slow Cooker Taco Soup calories by ingredient
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Number of Servings: 8

Ingredients

    * 1 pound ground turkey
    * 1 onion, chopped
    * 1 (16 ounce) can chili beans, with liquid
    * 1 (15 ounce) can kidney beans with liquid
    * 1 (15 ounce) can whole kernel corn, with liquid
    * 1 (8 ounce) can tomato sauce
    * 2 cups water
    * 2 (14.5 ounce) cans peeled and diced tomatoes
    * 1 (4 ounce) can diced green chile peppers
    * 1 (1.25 ounce) package taco seasoning mix
    * 1 (1.25 ounce) Hidden Valley Ranch Salad & Dressing Seasoning Mix


Directions

1. In a medium skillet, cook the ground turkey until browned over medium heat. Drain, and set aside.

2. Place the ground turkey, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, taco seasoning mix, and ranch dressing mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.



Number of Servings: 8

Recipe submitted by SparkPeople user MBEAVERS.

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