Crock Pot Taco Soup

Crock Pot Taco Soup

4.6 of 5 (63)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 939.3 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 16.7 g
  • Protein: 30.7 g

View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient

Number of Servings: 6


    1 cab Kidney beans (undrained)
    1 can Pinto Beans (undrained)
    1 can Red Beans (undrained
    1 lb. (93% lean) Ground Beef, browned 7 crumbled
    1 can diced tomatoes (undrained)
    1 can Corn (undrained)
    1 pgd Taco Seasoning Mix
    1 pkg. Hidden Valley Ranch Mix


Brown hamburger. Place all ingredients in crock pot. Cook on low for 8-10 hours. Enjoy

You can also cook this on top of the stove for 30 minutes, or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user MISSCONNIE1946.

Member Ratings For This Recipe

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    5 of 5 people found this review helpful
    This is one of my family's favorite meals. We make it at least once a week. It's great with some tortilla chips and cheese or corn bread. Definitely worth a try. Also its great for entertaining. - 1/10/08

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    Very Good
    4 of 4 people found this review helpful
    I used black beans instead of kidney and 2 cans of stewed tomatoes - 10/29/09

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    3 of 3 people found this review helpful
    My husband and I both loved this recipe!
    We made a veggie version, with the morningstar burger crumbles. I also did a "home-made" taco seasoning mix, rather than use the packet mixes they sell at the grocery store.

    Thanks for sharing this one!
    - 7/19/10

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    3 of 3 people found this review helpful
    Mmm-mmm! I made this on the stove top as opposed to crock pot. Small changes for our tastes: used only two cans of beans (pinto and kidney) that were rinsed, substituted tomato sauce for diced tomatoes. Added a touch of water and additional chili seasoning. Hubby gave it an 8 out of 10! - 2/4/08

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    2 of 2 people found this review helpful
    Very good... we added one or two crushed tortilla chips on top for a nice crunch. - 3/2/11