Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 195.8 | Total Fat | 2.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 1,215.1 mg |
Potassium | 97.5 mg |
Total Carbohydrate | 30.9 g |
Dietary Fiber | 7.1 g |
Sugars | 6.1 g |
Protein | 11.5 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 3.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 0.5 % |
Copper | 0.8 % |
Folate | 1.2 % |
Iron | 0.3 % |
Magnesium | 0.7 % |
Manganese | 1.7 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.8 % |
Riboflavin | 0.3 % |
Selenium | 0.2 % |
Thiamin | 0.7 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Taco Soup
View the full Vegetarian Taco Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Taco Soup
48 calories of Morning Star - Crumbles, (0.60 serving)
40 calories of Black Beans, (0.18 cup)
36 calories of Pinto Beans, (0.18 cup)
29 calories of Corn - Canned, (0.18 cup)
18 calories of Diced Tomatos - canned, (0.35 cup)
12 calories of taco seasoning, (0.60 serving)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Hidden Valley Ranch Mix, (1.60 serving)
0 calories of Jalapeno Peppers, (0.10 pepper)
0 calories of Water, tap, (0.10 cup (8 fl oz))
Calories per serving of Vegetarian Taco Soup
48 calories of Morning Star - Crumbles, (0.60 serving)
40 calories of Black Beans, (0.18 cup)
36 calories of Pinto Beans, (0.18 cup)
29 calories of Corn - Canned, (0.18 cup)
18 calories of Diced Tomatos - canned, (0.35 cup)
12 calories of taco seasoning, (0.60 serving)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Hidden Valley Ranch Mix, (1.60 serving)
0 calories of Jalapeno Peppers, (0.10 pepper)
0 calories of Water, tap, (0.10 cup (8 fl oz))
Nutrition & Calorie Comments
boil ancho and guallijo chiles use broth and i used hominy instead of regular corn to make it more like pozole