Taco Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 542.0
- Total Fat: 28.5 g
- Cholesterol: 85.1 mg
- Sodium: 1,792.0 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 11.1 g
- Protein: 31.7 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Feeds about 4 people Feeds about 4 peopleNumber of Servings: 4
Ingredients
-
- 1 lb. of ground beef (cooked)
-1 can kidney beans
-1 can corn (drained)
-1 can tomato sauce)
-1 can stewed tomatoes
-1 package Taco Seasoning
(note: all cans are about 15 oz, normal can size)
Directions
-Brown Hamburger
-Mix everything in a crockpot and put on low for 4 hours (just heating mixture up, can also do it on high for 30 minutes)
-Serve with fritos, sour cream, and cheese
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAJAMIE.
-Mix everything in a crockpot and put on low for 4 hours (just heating mixture up, can also do it on high for 30 minutes)
-Serve with fritos, sour cream, and cheese
Number of Servings: 4
Recipe submitted by SparkPeople user LUNAJAMIE.