Vegan Taco Soup

Vegan Taco Soup

4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,418.0 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 12.4 g
  • Protein: 11.5 g

View full nutritional breakdown of Vegan Taco Soup calories by ingredient
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Mmmm Yummy!! Eat until your full without guilt! Mmmm Yummy!! Eat until your full without guilt!
Number of Servings: 10


    2 Extra Large Cans of Diced Tomatoes.
    3 Cups of Tomato Juice (V8)
    1 Large Jalapeno.
    3 Cloves Garlic.
    2 Large Boxed (Wolfgang Puck) Veggie Broth.
    4 Large Cans Black Beans
    2 Large Cans Kidney Beans
    2 Cups of Cilantro Leaves.
    1 Cup of Maui Sweet Onions.
    1/2 Cup Green Onions.
    1 Small Can of Green Chili's.
    1 Cup Canned Corn.
    Season to Taste.


Add all ingredients into pot and cook until hot.

Number of Servings: 10

Recipe submitted by SparkPeople user DANIBUG22.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Ounces on the can sizes would be helpful. Explain the difference between an extra large can and a large can. Is the large the standard 14-15 oz can? , then please just say so. - 1/7/18

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  • Good
    tasty - 5/3/19

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  • Incredible!
    Delicious recipe. - 1/24/19

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  • Sounds good - 1/24/18

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  • Really good! - 3/22/17

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