Vegan Taco Soup

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 235.7

Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 2,418.0 mg
Total Carbs: 46.8 g
Dietary Fiber: 12.4 g
Protein: 11.5 g

View full nutritional breakdown of Vegan Taco Soup calories by ingredient

Introduction

Mmmm Yummy!! Eat until your full without guilt! Mmmm Yummy!! Eat until your full without guilt!

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 10

Ingredients

2 Extra Large Cans of Diced Tomatoes.

3 Cups of Tomato Juice (V8)

1 Large Jalapeno.

3 Cloves Garlic.

2 Large Boxed (Wolfgang Puck) Veggie Broth.

4 Large Cans Black Beans

2 Large Cans Kidney Beans

2 Cups of Cilantro Leaves.

1 Cup of Maui Sweet Onions.

1/2 Cup Green Onions.

1 Small Can of Green Chili's.

1 Cup Canned Corn.

Season to Taste.

Directions

Add all ingredients into pot and cook until hot.
***SIMPLE AND DELICIOUS!****

Number of Servings: 10

Recipe submitted by SparkPeople user DANIBUG22.