Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 311.6 | Total Fat | 15.1 g |
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Saturated Fat | 7.9 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 496.6 mg |
Sodium | 91.9 mg |
Potassium | 455.3 mg |
Total Carbohydrate | 16.2 g |
Dietary Fiber | 0.7 g |
Sugars | 6.0 g |
Protein | 27.2 g |
Vitamin A | 634.5 % | Vitamin B-12 | 1,914.9 % |
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Vitamin B-6 | 59.0 % |
Vitamin C | 11.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 1.8 % |
Copper | 446.2 % |
Folate | 74.7 % |
Iron | 54.2 % |
Magnesium | 6.9 % |
Manganese | 13.6 % |
Niacin | 105.0 % |
Pantothenic Acid | 78.6 % |
Phosphorus | 47.6 % |
Riboflavin | 274.4 % |
Selenium | 150.6 % |
Thiamin | 32.2 % |
Zinc | 40.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baker's liver & onions
View the full Baker's liver & onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baker's liver & onions
177 calories of Lamb, liver, (4.50 oz)
76 calories of Butter, unsalted, (0.75 tbsp)
24 calories of Organic All-Purpose White Flour, (0.06 cup)
23 calories of Organic cane sugar, (1.50 tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Baker's liver & onions
177 calories of Lamb, liver, (4.50 oz)
76 calories of Butter, unsalted, (0.75 tbsp)
24 calories of Organic All-Purpose White Flour, (0.06 cup)
23 calories of Organic cane sugar, (1.50 tsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
0 calories of Water, tap, (0.13 cup (8 fl oz))
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