Blueberry Oatmeal Breakfast Cake

Blueberry Oatmeal Breakfast Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 4.1 g
  • Cholesterol: 53.5 mg
  • Sodium: 198.1 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Blueberry Oatmeal Breakfast Cake calories by ingredient
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Number of Servings: 12


    2 cups fresh or frozen blueberries
    2 tbs. fresh lemon juice, divided
    1 18oz. container regular oats
    3 large eggs, beaten
    1 cup firmly packed brown sugar
    1 cup unsweetened applesauce
    1 tbs. ground cinnamon
    4 tsp. baking powder
    1 tsp. salt
    1 1/4 cups water
    1 cup milk


Toss 2 cups blueberries in 1 tbs. lemon juice and spread evenly in a 9×13 inch lightly greased baking dish. Combine oats, next 9 ingredients and remaining 1 tbs. lemon juice in a large bowl. Mix well. Pour mixture over blueberries.
Bake, covered, at 350 for 30 minutes. Uncover and bake 20 more minutes or until golden brown and set.

Number of Servings: 12

Recipe submitted by SparkPeople user JANNYO.

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