Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 328.3
Total Fat 20.3 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 78.0 mg
Sodium 194.4 mg
Potassium 82.8 mg
Total Carbohydrate 33.4 g
Dietary Fiber 1.5 g
Sugars 23.9 g
Protein 3.0 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.7 %
Copper 0.1 %
Folate 0.0 %
Iron 6.6 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.5 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Choclate fudge cake with blueberry jam and whipped cream

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Choclate fudge cake with blueberry jam and whipped cream

165 calories of Butter Fudge Duncan Hines (prepared) 1/10 cake, (0.50 serving)

72 calories of Whipping Cream Regular (Publix) 16 srvgs, (1.60 tbsp)

46 calories of Hershey Special Dark Sweet Chocolate Bar, (10 grams)

14 calories of Maine Wild Blueberry Low Sugar Syrup, (0.05 cup)

10 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.10 serving)

8 calories of Arby's Sliced Almonds for salad, (0.10 serving)

5 calories of Granulated Sugar, (0.30 tsp)

1 calories of Vanilla Extract, (0.10 tsp)


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