Portabella Mushroom Recipes

This sandwich is filling and packed with nutrition.

This is a recipe my husband likes to make. I'm not sure where he came up with it, but it's pretty darn tasty!

Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!

I love Subway's Veggie Delight, but sometimes I want a more meaty sandwich, sans the meat. I used to love Philly Cheese Steaks before going veg, and thought a thinly sliced portabella would substitute nicely. It did not disappoint!

Also, the nutritional information includes the marinade, most of which is drained off prior to cooking, so the sodium level is probably much lower.

I found this on RecipeZaar

Quick High-protien breakfast or snack

Had these for dinner and they were delicious, even my carnivores loved them.

A little spin on buffalo wings... Vegetarian style!

This healthier version of an American favorite features mushrooms instead of a bun, so you can enjoy it whenever you like!

All the flavor of bruschetta, in a mushroom!

This is a lovely, dark, meaty tasting dish without the meat!
This serves a crowd, with 9 generous half cup servings.

Try to find "French Green Lentils", as they are the best. I purchase mine at an organic grocery. If you cannot find those, then look for a small, roundish, green to brown lentil. Sometimes these are named just brown lentil. If you look closely however, there will be a greenish cast and these are much smaller and also more round than those you find in the one pound bags at the regular grocery store. These Lentils are so much better than those plain, flat, brown ones that you find everywhere. They take a little longer to cook, but are well worth the patience expended!

easy to throw together, tastes great.

Using top sirloin

Chili

Delicious as a side-dish or a snack!

A kickin' vegetarian pizza! It's extra good because it's made on a whole-wheat crust!

Wine, lemons and mushrooms flavor this chicken recipe the lower-salt and lower-fat way.

Tomato juice, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.

wine, lemons and mushrooms flavor this chicken recipe the lower salt and lower fat way.

We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.

Everyone I've made this for has loved it, and I hope you will, too!

This is the best no noodle Lasagna around! Lowfat and Low Calorie also great complex carbs! Also has a great amount of fiber!

I was AMAZED at the creamy flavor and taste! Plus, using the ingredients as listed, this dish is filling, healthy, low in calories (210) and fat (6g)! The way the mushrooms, cheese, and garlic blend together is yummy. *I'll put up a photo when I get home from work*

If you want a stock packed with flavor, this is the one to make. Change it up: Add ginger for Asian-style stock and garlic for Italian flair.