Healthy Low-Carb Cheeseburger

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3.9 of 5 (67)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 294.2

Total Fat: 11.8 g
Cholesterol: 45.1 mg
Sodium: 298.2 mg
Total Carbs: 22.7 g
Dietary Fiber: 6.5 g
Protein: 27.1 g

View full nutritional breakdown of Healthy Low-Carb Cheeseburger calories by ingredient

Introduction

This healthier version of an American favorite features mushrooms instead of a bun, so you can enjoy it whenever you like! This healthier version of an American favorite features mushrooms instead of a bun, so you can enjoy it whenever you like!

Minutes to Prepare: 30

Number of Servings: 2

Ingredients

4 ounces lean beef

1/3 red onion, chopped

3 stalks celery, chopped

salt-free seasoning blend

4 portabello mushroom caps, stems removed

2 slices low-fat Cheddar cheese

2 lettuce leaves

2 slices tomato

Tips

Be sure to serve with plenty of napkins because the mushroom "bun" makes this burger extra juicy! Watch recipe creator Cassey Ho demonstrate how quick and easy it is to make this recipe!

Be sure to subscribe to Cassey's YouTube channel for weekly additions to the "Cheap Clean Eats" series, as well as fun workouts!

Directions

1. Roast the portabella mushrooms at 350 degrees for 10-15 minutes.
2. Mash the beef, onion, celery and Mrs. Dash together, form into 2 patties, place on a grill or pan and cook through.
3. Take the mushrooms out of the oven and pat them dry with a paper towel.
4. Place your patty on the portabello "bun" with the cheese and veggies and mustard and ketchup, if you'd like.

Serving Size: 1 burger