Lemon Pepper Tilapia in Garlic Crab Mushroom Sauce


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.2
  • Total Fat: 13.8 g
  • Cholesterol: 100.1 mg
  • Sodium: 1,270.4 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Lemon Pepper Tilapia in Garlic Crab Mushroom Sauce calories by ingredient
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Number of Servings: 6

Ingredients

    Egg, fresh, 1.02 extra large (remove)
    Olive Oil, 1.98 tbsp (remove)
    Garlic, 1.02 tsp (remove)
    Portabella Mushrooms, 100.02 (remove)
    Shiitake Mushrooms, 0.48 cup pieces (remove)
    White Wine, 1.02 fl oz (remove)
    Indian, Aromatic Basmati Rice, aprox 3/4 cup, 1.98 serving (remove)
    Smart Beat, Smart Beat Trans Fat Free Super Light Buttery Spread, 1 Tbsp, 1.98 serving (remove)
    Chicken of the Sea, Premium Crab (2.5 oz), 1.98 serving (remove)
    Tilapia filet, 16.02 oz (remove)
    lemon & Pepper Coating, 6 serving (remove)
    *Ragu Robusto, Parmesan and Romano Sauce, 1 cup (remove)

Directions

Roll tilapia in Egg then lemon pepper coating, place in pan sprayed with canola oil , Turn heat to medium-low, add olive oil and brown fish. Add mushrooms, butter and seasonings, then add 1 cup of Ragu roasted garlic parmesan, and white wine. Heat all ingedients about 25 minutes, Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user DISBELL.

TAGS:  Fish | Dinner | Fish Dinner |

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