Crockpot Beef & Mushrooms

Crockpot Beef & Mushrooms

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 9.2 g
  • Cholesterol: 101.3 mg
  • Sodium: 204.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.8 g

View full nutritional breakdown of Crockpot Beef & Mushrooms calories by ingredient
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Introduction

Using top sirloin Using top sirloin
Number of Servings: 8

Ingredients

    2 lb Top Sirloin Roast
    1 can/recipe cream of something soup
    1 Package sliced fresh mushrooms
    1/2 cup beef broth

Directions

Place everything into Crockpot and mix. Cook on high for 4 hours.


This can also be made in a casserole dish in the oven (bake for 3 hours at 350). !



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Member Ratings For This Recipe


  • Very Good
    Easy to make. I added a little Wondra flour to the liquid and made the sauce a little thicker. Very filling over brown rice. - 4/4/17

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  • Very Good
    So simple, made for potluck it was the first dish to be emptied - 1/7/12

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  • Incredible!
    Very yummy! I did through in some baby portobellas and instead of cooking it on high, cooked it on low for 6 hours. Amazing! - 6/15/10

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  • Very Good
    Oh so easy and good! - 4/14/09

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