Ground turkey and potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 170.6
- Total Fat: 7.9 g
- Cholesterol: 76.8 mg
- Sodium: 259.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.2 g
- Protein: 22.0 g
View full nutritional breakdown of Ground turkey and potatoes calories by ingredient
Number of Servings: 5
Ingredients
-
19.2 oz of ground turkey
1 portabella mushroom cap (chopped)
3 baby carrots (sliced)
1 c ff chicken broth
4 small potatoes (chopped)
*all to taste
sea salt
red pepper powder
pepper
seasoning salt
Directions
Cut all veggies and put aside
Put ground turkey in a big pan and season to your liking then cook till done.
once done add chicken broth potatoes and carrots
cook for about 5 minutes then add portabella mushroom cook for another 15 minutes or until potatoes are done
i would say it makes about 5 or 6 1 cup servings
you can add cheese if you wish on top or any other veggies you like
Number of Servings: 5
Recipe submitted by SparkPeople user AUSTINMOM10207.
Put ground turkey in a big pan and season to your liking then cook till done.
once done add chicken broth potatoes and carrots
cook for about 5 minutes then add portabella mushroom cook for another 15 minutes or until potatoes are done
i would say it makes about 5 or 6 1 cup servings
you can add cheese if you wish on top or any other veggies you like
Number of Servings: 5
Recipe submitted by SparkPeople user AUSTINMOM10207.
Member Ratings For This Recipe
-
DELICATEFEW5250
-
CD5135898
-
TRUELOU
-
MARGTLABRIE
-
EMILYBEMENT