Ground turkey and potatoes

4.2 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 170.6
  • Total Fat: 7.9 g
  • Cholesterol: 76.8 mg
  • Sodium: 259.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.0 g

View full nutritional breakdown of Ground turkey and potatoes calories by ingredient
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Number of Servings: 5


    19.2 oz of ground turkey
    1 portabella mushroom cap (chopped)
    3 baby carrots (sliced)
    1 c ff chicken broth
    4 small potatoes (chopped)
    *all to taste
    sea salt
    red pepper powder
    seasoning salt


Cut all veggies and put aside
Put ground turkey in a big pan and season to your liking then cook till done.
once done add chicken broth potatoes and carrots
cook for about 5 minutes then add portabella mushroom cook for another 15 minutes or until potatoes are done

i would say it makes about 5 or 6 1 cup servings

you can add cheese if you wish on top or any other veggies you like

Number of Servings: 5

Recipe submitted by SparkPeople user AUSTINMOM10207.

TAGS:  Poultry |

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