Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 209.6
Total Fat 6.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 5.6 mg
Sodium 308.1 mg
Potassium 5.2 mg
Total Carbohydrate 34.7 g
Dietary Fiber 0.8 g
Sugars 3.2 g
Protein 2.4 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.0 %
Copper 0.6 %
Folate 17.8 %
Iron 7.8 %
Magnesium 0.4 %
Manganese 1.0 %
Niacin 7.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 13.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Mushroom Garlic Risotto

View the full Slow Cooker Mushroom Garlic Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Mushroom Garlic Risotto

132 calories of Long Grain White Rice (Publix), (0.22 cup)

28 calories of Cream of Mushroom Soup (Campbell's), (0.14 cup)

26 calories of Extra Virgin Olive Oil, (0.22 tbsp)

17 calories of Parmesan Artisan Blends (Sargento), (1.67 tsp)

4 calories of Portabella mushrooms, (0.17 cup)

1 calories of Garlic, (0.33 tsp)

0 calories of Basil, (0.11 tbsp)

0 calories of Pepper, black, (0.11 dash)

0 calories of Salt, (0.11 dash)

0 calories of Water, tap, (0.50 cup (8 fl oz))


Nutrition & Calorie Comments  

Made a few minor adjustments. Better than Bullion instead of broth to decrease sodium. Added extra mushrooms & fresh spinach near the end to bulk it up. 98% FF soup, brown rice & less parm. Served w/parmesan broiled tilapia. Tasty! Going to eat as a main w/ FF Feta mixed in for lunch tomorrow!