Balsamic Sauted Portabella

4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 318.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Balsamic Sauted Portabella calories by ingredient

Number of Servings: 2


    4 small portabella mushrooms
    2 tbsp balsamic vinegar
    1 tbsp olive oil
    1/4 tsp salt


Heat a pan over medium heat. Heat oil. Cook mushrooms 4 minutes on each side. When both sides are complete season mushrooms with salt (and pepper if you wish). Add Balsamic vinegar to pan and reduce to coat mushrooms.

Number of Servings: 2

Recipe submitted by SparkPeople user LESS_RUSS.

Member Ratings For This Recipe

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    Very Good
    I sliced these and served them over big spinach salads, with a lemon-cilantro dressing. So simple, and delicious-- my favorite kind of summer meal! - 6/22/08

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    Very Good
    I made this on an indoor grill and used spray balsamic vinegar to keep the mushrooms moist. They were excellent! - 8/27/07

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    I made this on the bbq. Tasty and easy to make! - 7/2/07

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    Very tasty!! - 3/27/07

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    Very Good
    This is even better when cooked on the bbq. - 3/19/07