1-2-3 Blueberry Breakfast Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 209.3
- Total Fat: 7.2 g
- Cholesterol: 35.8 mg
- Sodium: 219.6 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
View full nutritional breakdown of 1-2-3 Blueberry Breakfast Cake calories by ingredient
Introduction
Kick off your day with this easy seasonal treat. Kick off your day with this easy seasonal treat.Number of Servings: 12
Ingredients
-
11/2 cup flour
2 tsp baking powder
1/4 tsp baking soda
pinch each salt and cinnamon
1 unsalted stick
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1/2 cup buttermilk
1 pint fresh blueberries
Directions
preheat oven to 375
butter a 7x11 baking pan. Wisk together flour, baking powder, baking soda, salt, and cinnamon.
Using a mixer, beat the butter and sugars until smooth. Add eggs one at a time and beat for one minute. On low speed, mix in half of the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in blueberries. Pour into baking pan.
Bake for about 45 minutes. Cool for 5 minutes, unmold, then cool right-side-up.
12 servings
220 calories
33g carbs
3g protein
55mg cholesterol
9g fat
Number of Servings: 12
Recipe submitted by SparkPeople user 3CHIHUAHUA.
butter a 7x11 baking pan. Wisk together flour, baking powder, baking soda, salt, and cinnamon.
Using a mixer, beat the butter and sugars until smooth. Add eggs one at a time and beat for one minute. On low speed, mix in half of the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in blueberries. Pour into baking pan.
Bake for about 45 minutes. Cool for 5 minutes, unmold, then cool right-side-up.
12 servings
220 calories
33g carbs
3g protein
55mg cholesterol
9g fat
Number of Servings: 12
Recipe submitted by SparkPeople user 3CHIHUAHUA.