Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 208.9
Total Fat 21.0 g
Saturated Fat 13.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.0 g
Cholesterol 72.0 mg
Sodium 95.4 mg
Potassium 63.6 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.4 g
Sugars 1.2 g
Protein 2.8 g
Vitamin A 17.0 %
Vitamin B-12 2.9 %
Vitamin B-6 1.5 %
Vitamin C 0.9 %
Vitamin D 3.9 %
Vitamin E 3.0 %
Calcium 4.3 %
Copper 0.5 %
Folate 1.5 %
Iron 2.1 %
Magnesium 1.1 %
Manganese 1.1 %
Niacin 0.6 %
Pantothenic Acid 1.7 %
Phosphorus 4.9 %
Riboflavin 5.5 %
Selenium 1.2 %
Thiamin 1.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb blueberry cheese cake

View the full Low carb blueberry cheese cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb blueberry cheese cake

103 calories of Heavy Whipping Cream, (1 fl oz)

97 calories of Cream Cheese, (1 oz)

7 calories of Blueberries, frozen (unsweetened), (0.09 cup, unthawed)

Nutrition & Calorie Comments  

I substitute lite cool whip, low fat or non fat cream cheese for the high fat ones recommended.
This low-carb cheesecake dessert is amazing! I made it with half the amount of Splenda so it has more of the cream cheese flavor yet still has enough sweetness! Love this recipe!
Holy cow I died and went to heaven. GREAT for low carb dieters who are having a sweet attack!!
Deliciously delicious. Scrumptious. Well worth saving some of my cal/sugar/fat allowances for!!!
Great! And using fat free stuff makes it even better!
Can the whipped cream and the cream cheese be fat free or reduced?
Yum! Now must try a lower cal/fat version and hope it is tasty too!