Peanut Butter Banana Boston Cream Pie
An adapted version of a decadent Anna Olson recipe, this is Boston Cream Pie at it’s utmost, filled with nutty flavour and creamy custard and drenched in a chocolate ganache. You do have to start making this a day ahead though, as the custard needs to chill and the cake needs to stand overnight before assembly.
CALORIES: 381.5 |
FAT: 16.6g |
PROTEIN: 12.1g |
CARBS: 50g |