Boston Cream Recipes

Amazingly delicious for 110 calories each! Photo shows cupcakes in progress.

Great Taste and Portion Control, all in one.

Layer ingredients graham crackers pudding mixture graham crackers pudding mixture graham crackers chocolate frosting

the yummy filling for donuts, cakes, pies, etc

cake poke with pudding on top and covered in chocolate frosting a light version

A fabulous low carb Boston cream cheesecake that bakes up in no time. It's got a layer of gluten free cake topped with cheesecake then a layer of chocolate!

this is good for breakfast or dessert it is yummy got this from biggest losers cookbook

Makes about 2 ½ cups. Perfect for filling pies, cakes or doughnuts (or if you’re me, eating it straight te he!)

An adapted version of a decadent Anna Olson recipe, this is Boston Cream Pie at it’s utmost, filled with nutty flavour and creamy custard and drenched in a chocolate ganache. You do have to start making this a day ahead though, as the custard needs to chill and the cake needs to stand overnight before assembly.

This is great for a potluck or a special occation.
Every time I bring this to a party it gets great reviews.

Took this from Kraftcanada.com

I love both desserts so much, I made them into one.

Adding cocoa, frozen bananas and peanut butter to a Boston cream pie yogurt base lends to a very tasty smoothie.

You can use low fat vanilla wafers. I just didn't have any at the time.

this is a concoction based on a late night craving of three friends for dessert, and not wanting to leave the house to get it.

This is my favorite way to make a super yummy snack/dessert with very little work and a reasonably low number of calories

Boston Cream Pie, in a cake!

Dessert