Mock Boston Cream Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 203.7
  • Total Fat: 6.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 388.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Mock Boston Cream Pie calories by ingredient
Submitted by:

Number of Servings: 15


    2 boxes of Great Value sugar free french vanilla pudding mix (1.34 oz size)
    3.5 cups of skim milk
    1 container of Kraft cool whip free
    12 graham crackers
    1 can of Pillsbury sugar free chocolate fudge frosting


The graham crackers should be softened slightly and the pudding mixture should set up kind of like a pie when finished.


Make pudding according to pie filling instructions.
fold in container of defrosted cool whip free.
Layer a large, flat-bottomed, plastic container with graham crackers. (My container was about 6x12) Put pudding mixture on top of graham crackers in container. Add another layer of graham crackers. Melt frosting in microwave in 30 second intervals until melted.(It usually takes about 1 min in my microwave.) Pour and spread melted frosting on top of final layer of graham crackers. Cover with lid or plastic wrap and refrigerate for about 2 hours before serving.

Serving Size: Makes about 15 3 inch peices

Number of Servings: 15

Recipe submitted by SparkPeople user PURPLEFROGSROX.

Rate This Recipe