Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 203.7 | Total Fat | 6.8 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.2 mg |
Sodium | 388.5 mg |
Potassium | 100.3 mg |
Total Carbohydrate | 35.3 g |
Dietary Fiber | 3.2 g |
Sugars | 7.7 g |
Protein | 2.9 g |
Vitamin A | 2.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.9 % |
Vitamin D | 5.8 % |
Vitamin E | 0.0 % |
Calcium | 7.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.1 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mock Boston Cream Pie
View the full Mock Boston Cream Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mock Boston Cream Pie
94 calories of Pillsbury Sugar Free Chocolate Fudge Frosting, (1.87 tbsp)
48 calories of Benton's Cookies Honey Graham Crackers (8 crackers), (0.40 serving)
25 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (3.33 tbsp)
21 calories of Great Value Skim Milk, (0.23 cup)
17 calories of Great Value Sugar Free Vanilla Pudding (Dry Mix), (0.12 serving)
Calories per serving of Mock Boston Cream Pie
94 calories of Pillsbury Sugar Free Chocolate Fudge Frosting, (1.87 tbsp)
48 calories of Benton's Cookies Honey Graham Crackers (8 crackers), (0.40 serving)
25 calories of Kraft Cool Whip FREE (Fat Free Whipped Topping), (3.33 tbsp)
21 calories of Great Value Skim Milk, (0.23 cup)
17 calories of Great Value Sugar Free Vanilla Pudding (Dry Mix), (0.12 serving)