Mushroom Gravy Recipes

Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side.

One of are regular comfort food dinners served with a side salad

Looking for that comfort food taste with a lighter kick, I use turkey as a meat substitute all the time so I whipped this up for a nice light but warm and comfy plate of yummy.

P.S. I don't use any fillers like crumbs, bread or eggs.. I use veggies to keep the loaf moist and tasty.

From Cooking Light Magazine

A comfort food that satisfies cravings.

We've started eating this meal at least once a week since it is so easy and complete nutrition. It is high in protein, healthy fats, vitamins and minerals and tastes delicious. It's even Grain Free. A vegan or vegetarian could substitute the chicken for beans mixed with the sauce , although it wouldn't be as savory.

My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life—and there have been many: The meat loaf I'd get at the family table as a child; the meat loaf I'd find (if I was lucky) in the steam table in the school cafeteria, usually festering in a pool of graying commercial gravy (God, I loved that stuff—especially when stoned); the meat loaf in the familiar foil tray of a Swanson TV dinner (which freed me from the oppression of a loving dinner table!); and the meat loaf my bosses insisted I keep on the menu at my first chef job—the restaurant failed, but the meat loaf was quite good. This, then is the sum of all those experiences.

Fancy, easy and low cal!!! Serve with a salad or fruit.

Tasty addition for the Low Carb Stuffing

Excellent for some comfort-food feel, good over meat or veggies

American Classic!!!!!!!!!!

found in Clean Eating May 2010 Edition

This sauce is just muchrooms without a tomato base used with steaks

Chanterelles are wonderful in this gravy. If you can't find chanterelles, use creminis

Serve with almost any kind of beef, from salsbury steak to filet mignon.

From Veganomicon

Has proven delicious for poutine!

Yummy with Tofu and Kale