Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 785.1
Total Fat 44.9 g
Saturated Fat 17.3 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 16.7 g
Cholesterol 169.7 mg
Sodium 879.6 mg
Potassium 2,339.4 mg
Total Carbohydrate 55.1 g
Dietary Fiber 19.4 g
Sugars 9.8 g
Protein 52.0 g
Vitamin A 506.1 %
Vitamin B-12 7.6 %
Vitamin B-6 73.1 %
Vitamin C 668.0 %
Vitamin D 3.0 %
Vitamin E 33.6 %
Calcium 38.7 %
Copper 31.0 %
Folate 106.0 %
Iron 47.8 %
Magnesium 39.9 %
Manganese 98.3 %
Niacin 74.6 %
Pantothenic Acid 37.1 %
Phosphorus 59.8 %
Riboflavin 54.8 %
Selenium 22.6 %
Thiamin 38.3 %
Zinc 40.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Organic Chicken Legs w/ Mushroom Gravy, Spaghetti Squash & Greens


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Organic Chicken Legs w/ Mushroom Gravy, Spaghetti Squash & Greens

311 calories of Chicken Leg & Thigh- Roasted W/Skin, (1 serving)

153 calories of Butter, salted, (1.50 tbsp)

85 calories of Broccoli, fresh, (0.50 bunch)

63 calories of Spaghetti Squash, (1.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

30 calories of kale - Glory chopped kale, fresh, (1.50 cup)

25 calories of Carrots, raw, (1 medium)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

10 calories of Mushrooms, cooked, (3 mushroom)

9 calories of Garlic, (2 clove)

3 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.25 serving)


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