Steak Tips with Peppered Mushroom Gravy

4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 9.1 g
  • Cholesterol: 74.5 mg
  • Sodium: 337.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.8 g

View full nutritional breakdown of Steak Tips with Peppered Mushroom Gravy calories by ingredient
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Number of Servings: 2


    150 grams top sirloin, cut into 3/4 inch pieces
    1/2 tbsp butter, unsalted
    1 tbsp, finely chopped onion
    1 cup sliced mushrooms
    1/2 tsp crushed garlic\1/2 tbsp low-sodium soy sauce
    1 1/2 tbsp all-purpose flour
    3/4 cup low sodium beef broth
    1/4 tsp black pepper


Over medium heat in a skillet, spray a little non-stick spray. Add steak and saute until completely browned. Remove from pan; set aside.
Melt butter in pan; add onion and mushrooms. Saute for about 5 minutes. Add garlic and soy sauce. Sprinkle flour over mushroom mixture. Cook 1 minute, stirring constantly. Gradually add broth while stirring. Add pepper (and salt if desired). Bring to boil; cook until thickened. Add the meat and cook for about another minute.
Serve on top of egg noodles, rice or potatoes.

Makes 2 servings. Serving size: approx 3/4 cup

Number of Servings: 2

Recipe submitted by SparkPeople user HAWGWILD1.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I tried this last night, with a couple of modifications: seasoned the beef with a blend of salt, pepper, and garlic powder before cooking, omitted soy sauce, used olive oil instead of butter, and added a chopped bell pepper to the carmelizing veg. It was delicious. I can't wait to make it again. - 1/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was great! Just the right amount of pepper so that you could really taste it, but the dish wasn't too "hot" for the kids! The whole family enjoyed and like stated before, has a restaurant taste to it! So Yummy! I will definitely be making this again! - 11/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    OMG! This was so delicious! It tasted like it was from a restaurant! I will definitely be making this again! Thanks for the recipe! - 3/28/10

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  • Filling comfort food!! The only modification we made was garlic salt to the meat. Put it over a cup of mashed potatoes with a side of green beans with garlic. Amazing and so filling. Supper came to just under 600 calories total! This recipe is a keeper! - 5/5/16

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  • This was amazing. I doubled the whole recipe and split it 3 ways. - 9/15/11

    Was this review helpful?   yes  No
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