Snow Peas Recipes

Ready in minutes and fresh as can be, this salad is as simple as it is delicious.

Your garden-variety orange daylily flowers are edible! They can be eaten as buds, as fully opened flowers or as *freshly* spent blossoms. This recipe uses the freshly spent ones, harvested in the morning, and my garden had 22 of them ready, so that is what I put in. Quantity varies according to your own garden. CAUTION: If you've never had daylily blossoms, try one or two first before trying large portions, because they can give some people an upset tummy. Spent blossoms should still be orange and not yet dried up and brown (those are too old).
This dish can serve 1 generously, or you can add 2 portions of tofu and serve it as a vegetarian lunch for two. For meat eaters, add chicken. Nut allergy people: I used coconut oil, but use the oil of your choice (same calories).

I modified this recipe from one found in Runner's World - left out shrimp and scallions and added broccoli

Deeply flavored, dish made with pantry staples. Peanut butter is the superstar here! Can be served warm or was a cold pasta salad.

NYTimes inspired recipe: http://www.nytimes.com/2009/05/01/health/n
utrition/01recipehealth.html

Made this with left-over roasted salmon and snow shoe peas from the farm.

Malaysian Chinese Home Cooking
Revised June 10, 2015

Like PF Chang's! The trick is to saute the snow peas quickly over pretty high heat, tossing often, until they're hot, yet still crispy and bright green. Put the garlic in at the end, ten quickly pop it off the heat, so the garlic doesn't scorch!

Tried this recipe from another site- it looks good :)

Stir fry

Stir fry veggies

Stir fry

Easy wok dish which can be added to, e.g. tofu, chicken, more veggies!

tasty clear soup with cheese tortellini and veggies in chicken stock

A good side dish for any summer meal.

Quick and delicious topping for Mongolian beef

Fresh salad to accompany southeast Asian food.

Stir fried Asian greens with pearl oyster mushrooms, snow peas and tofu

Malaysian Chinese Home Cooking

A tasty, quick summer pasta dish for when your peas are all ripe at once!

A tasty, quick summer pasta dish for when your peas are all ripe at once!

A yummy Asian inspired side dish to serve with fish or any other meat.

A stir fry dish that you can make as spicy or mild as you wish. Good left-overs.

Beef with snow peas

very quick, very easy, very yummy

A mixture of vegetables I love to fill my appetite