Stir Fry Snow Peas

Stir Fry Snow Peas
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Stir Fry Snow Peas calories by ingredient
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Malaysian Chinese Home Cooking
Revised June 10, 2015
Malaysian Chinese Home Cooking
Revised June 10, 2015

Number of Servings: 1


    2 servings Snow Peas
    10 grams Ginger Root
    1 tbsp Shallots
    2 tsp Garlic
    1 tbsp Smart Balance Blend of vegetables oils


Wash and trim off both ends of the snow peas. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.

Preheat the wok with vegetale oil for 1 minute on high heat. Add in the ginger root. After 1 minute, add in the shallots, garlic and stir fry for another minute. Add in the snow peas, stir fry for another 2 minutes. Add in a dash of salt.

Serving Size: 1

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