Garlic Snow Peas
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 36.4
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
View full nutritional breakdown of Garlic Snow Peas calories by ingredient
Introduction
Like PF Chang's! The trick is to saute the snow peas quickly over pretty high heat, tossing often, until they're hot, yet still crispy and bright green. Put the garlic in at the end, ten quickly pop it off the heat, so the garlic doesn't scorch! Like PF Chang's! The trick is to saute the snow peas quickly over pretty high heat, tossing often, until they're hot, yet still crispy and bright green. Put the garlic in at the end, ten quickly pop it off the heat, so the garlic doesn't scorch!Number of Servings: 3
Ingredients
-
2 cups fresh snow peas
2 tbsp vegetable oil
1/8 tsp salt
dash ground black pepper
2 cloves garlic, minced
Directions
1. Prepare snow peas by cutting off the tips on each end.
2. Preheat oil in skillet over medium / high heat
3. Saute snow peas in oil with salt and black pepper for 2.5 to 3 minutes, tossing often, until peas are cooked but still crispy. Add minced garlic, toss a bit more, then immediately pour onto sering platter. If you keep the garlic in too long, it will scorch, so don't keep it in the pan for longer than about ten seconds.
Serving Size: Makes 2-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user STADEL.
2. Preheat oil in skillet over medium / high heat
3. Saute snow peas in oil with salt and black pepper for 2.5 to 3 minutes, tossing often, until peas are cooked but still crispy. Add minced garlic, toss a bit more, then immediately pour onto sering platter. If you keep the garlic in too long, it will scorch, so don't keep it in the pan for longer than about ten seconds.
Serving Size: Makes 2-4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user STADEL.