Pork stir fry with snow peas

2 tbsp Canola Oil
8 oz Pork Tenderloin
0.5 tsp Salt
0.25 tsp Pepper, black
2.5 tbsp Soy Sauce
2 tsp unpacked Brown Sugar
1 tbsp Sesame Oil
74 gram(s) bell pepper, red, sweet, raw
2 cup Snow Peas, fresh
2 cup Brown Rice, medium grain
1 tbsp Sesame Seeds

Cook rice. Heat canola oil in a skillet over medium high heat. Sprinkle pork with salt and pepper. Add to pan and cook 5 minutes until browned, stirring frequently. Remove pork from pan. Combine soy sauce and brown sugar in a small bowl. Add sesame oil to pan; swirl to coat. Add bell peppers and cook for 3 minutes until crisp tender. Add pork, soy sauce mixture and snow peas; cook 1 minute stirring frequently. Serve with rice and sprinkle sesame seeds on top.

Serving Size: 3/4 cup rice and 3/4 pork mixture

Number of Servings: 4

Recipe submitted by SparkPeople user AHOYTX.