Sauteed Snow Peas and Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 46.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 147.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
View full nutritional breakdown of Sauteed Snow Peas and Peppers calories by ingredient
Introduction
Stir fry Stir fryNumber of Servings: 4
Ingredients
-
2 1tsp Sesame Oil
2.5 cup Snow Peas, fresh
1 cup, chopped Peppers, sweet, red, fresh
0.25 tsp Salt
0.15 tsp Pepper, black
Directions
Heat a large skillet over medium-high heat. Add 1 tsp. Sesame oil to pan; swirl to coat. Add snow peas and peppers; sauce for 4 minutes until vegetables are crisp-tender, stirring occasionally. Drizzle with remaining oil. Sprinkle with salt and pepper.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AHOYTX.
Number of Servings: 4
Recipe submitted by SparkPeople user AHOYTX.