Stir-fried Snow Peas & Onions

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 76.7

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 3.0 g
Protein: 2.7 g

View full nutritional breakdown of Stir-fried Snow Peas & Onions calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 6 oz. package Snow Peas (about 2 cups)

1 thinly sliced onion, cut into strips

1 teaspoon sesame oil

salt or soy sauce (optional)

Directions

Spray a skillet with non-stick spray. Add 1 teaspoon of sesame oil and heat for a minute or so. Add the onion and stir fry until cooked (or slightly underdone), the less you cook it, the crunchier it will be. Then add the snow peas and stir fry until done to your liking -- a minute or two. (Sprinkle with salt or soy sauce to taste -- optional -- not included in the nutritional information.) Makes about 8 oz. -- or 2 servings, 4 oz. each

Number of Servings: 2

Recipe submitted by SparkPeople user ANTIOCHIA.