Ground Turkey with Snow Peas

Ground Turkey with Snow Peas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 314.0
  • Total Fat: 24.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 160.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Ground Turkey with Snow Peas calories by ingredient
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Number of Servings: 3


    Jennie-O Lean Ground Turkey, 8 oz

    Onions, raw, 0.50 cup, chopped

    Extra Light Olive Oil, 4 tbsp

    Garlic powder, 2 tbsp

    Paprika, 1.50 tbsp

    Salt, 2 dash

    Snow Peas, fresh, 1 cup

    Black Pepper, 1 tbsp



Take Ground Turkey and add the ground pepper, paprika, garlic power, salt and mix it well. Set aside.

Wash snow peas and cut ends. Then cut snow peas in half or thirds. Set aside.

Place Extra Light Olive Oil onto large pan.

Sautee Onions.

Add Ground Turkey and mix with onions until cooked.

When turkey is cooked, add snowpeas and mix well for about 3-5 minutes.

(You can add more herbs/spices/salt to taste.)

Number of Servings: 3

Recipe submitted by SparkPeople user JESINC2010.

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Member Ratings For This Recipe

  • I had a whole bunch of snow peas from my garden, so used this recipe. I upped the turkey to 20 ounces, added carrots, Worcestershire sauce, chunked tomatoes, italian seasonings and reduced the oil to 2 TBS. I served it ontop of mashed potatoes. My family loved it. Thanks for this starter recipe. - 6/8/10

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