Skillet Porkchops with Mushroom Gravy

Skillet Porkchops with Mushroom Gravy
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.5
  • Total Fat: 13.2 g
  • Cholesterol: 86.0 mg
  • Sodium: 1,460.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 42.5 g

View full nutritional breakdown of Skillet Porkchops with Mushroom Gravy calories by ingredient
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American Classic!!!!!!!!!! American Classic!!!!!!!!!!
Number of Servings: 4


    1/2 cup breadcrumbs
    2 T parmasean cheese
    4 center cut bone-in porkchops
    2 T vegetable oil
    1 can cream of mushroom soup
    1/2 cup milk


Combine breadcrumbs and cheese in large plastic bag. Add chops and shake to coat.
Heat oil in large skillet on medium heat; cook chops until brown on both sides, approx 5 min on each side. Remove chops and reduce heat to medium-lo
Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet and cover. Reduce heat to simmer or lower and cook chops with gravy for 1 hr.
Serve over rice.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PASSIONATECHEF.

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