Slow Cooker Pot Roast with Mushroom Gravy


4.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 422.7
  • Total Fat: 10.2 g
  • Cholesterol: 136.1 mg
  • Sodium: 1,062.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 53.7 g

View full nutritional breakdown of Slow Cooker Pot Roast with Mushroom Gravy calories by ingredient
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Number of Servings: 6


    Red Potatoes, 1 pound cut into wedges

    Baby Carrots, raw, 8oz.

    Mushrooms Fresh, 1 package pre-sliced (8 oz)

    Onions, raw, 2 medium cut into 1 inch wedges through the core

    Celery, raw, 4 strip (4" long) sliced

    Beef chuck, arm pot roast, 3 lb

    Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve

    Mushroom Gravy, 1 can (10 oz)

    Garlic, 4 tsp

    Salt, 1 tsp

    Pepper, black, 1 tsp

    *Flour, white, 1/4 cup


makes 6 Servings

Put in a 5 quart slow cooker add carrots, mushrooms, onion, potatoes, and celery

then add meat on top of veggies

in a medium sauces pan add broth, gravy, flour and seasonings gentle cook until flour is desolved and well mixed in

Pour mixture over meat and veggies

Cover and cook on LOW setting for 8 - 10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JELLY-BELLYMOM.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Delish dish!!! Mushrooms added even more flavor! Was a big hit around the table, even with the one who won't touch anything that's been in contact with "fungus"; teenager - could you tell?? - 6/4/08

    Reply from JELLY-BELLYMOM (11/5/08)
    I am very glad you liked my dish. We Love stuff like this and stroganoff around here. Thanks for the feed back.

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  • 1 of 1 people found this review helpful
    The meat was nice and tender, it tasted delicious, I think the gravy could have been a little thicker, but still yummy. - 6/3/08

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  • Incredible!
    1 of 1 people found this review helpful
    very good my husband loved it - 3/8/08

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  • Incredible!
    1 of 1 people found this review helpful
    Outstanding! - 3/1/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this and it came out fantastic!!!! I substituted the chuck roast with eye of round roast and was falling apart after 7 hours. It was delicious!!! - 1/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    i did 10 hours and the meat was sooo tender it was falling apart as i was taking it out of the slow cooker - 1/5/08

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  • Delicious! I had to use canned mushroom slices since I didn't have any fresh and used regular peeled carrots instead of baby carrots. I also had to use canned beef gravy local store didn't carry any mushroom gravy. All minor changes the result was still yummy. - 3/19/15

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  • This was ok. After cooking for 8 hours the meat was tough. I didnt have potatoes maybe they would have help this. - 2/2/12

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  • I made this for Sunday dinner and it was fantastic! I modified it slightly using reduced sodium beef broth and cream of mushroom soup. 1060 mg of Sodium is way too much for 1 meal. I believe people forget how bad high sodium foods are for you. Use more seasoning and less salt to flavor your food! - 6/6/11

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  • I messed up by using frozen vegs and made it too soupy. The flavor was great and the meat was so tender. - 3/14/11

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  • Cooking it right now. Will comment later tonight. - 11/18/10

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  • Excellent! Fell right off the fork! - 10/21/09

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  • Haven't been successful in making pot roasts. I am going to have to try this recipe. Looks delish. - 1/17/09

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