Light Mushroom Gravy

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Light Mushroom Gravy
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Light Mushroom Gravy calories by ingredient
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Introduction

Serve with almost any kind of beef, from salsbury steak to filet mignon.

Serve with almost any kind of beef, from salsbury steak to filet mignon.


Number of Servings: 6

Ingredients

    1 pkg sliced cremini mushrooms
    1 1/2 Tbs olive oil
    2 c low sodium beef broth
    1/3 c minced shallots
    2 cloves garlic, minced
    1/4 tsp kosher salt
    1/4 tsp black pepper
    1/2 c pinot noir (or other red wine)
    1 Tbs all purpose flour
    2 Tbs chopped fresh sage
    1 Tbs chopped fresh thyme


Directions

Heat a large saucepan over medium-high heat. Add oil to pan, add shallots. Saute 1 minute, stirring frequently. Add mushrooms, saute 2 minutes or until almost tender. Add garlic, saute 30 seconds stirring constantly. Add salt and pepper. Add wine to pan, bring to a boil. Cook until liquid almost evaporates (about 3 minutes). Sprinkle 2 Tbs flour over mushroom mixture, cook stirring constantly 1 minute until flour is cooked through. Add beef broth 1/2 cup at a time, bringing to a boil and stirrig constantly. Cook 2 minutes or until slightly thick. Stir in sage and thyme. Serve with almost any kind of beef, from salsbury steak to filet mignon.




Number of Servings: 6

Recipe submitted by SparkPeople user KARINSKANH.

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