Low Carb Wild Mushroom Gravy, George Stella

Low Carb Wild Mushroom Gravy, George Stella
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 9.9 g
  • Cholesterol: 31.7 mg
  • Sodium: 535.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Low Carb Wild Mushroom Gravy, George Stella calories by ingredient
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Tasty addition for the Low Carb Stuffing Tasty addition for the Low Carb Stuffing
Number of Servings: 6


    2 cups defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock
    1/2 cup heavy cream
    3 tablespoons unsalted butter
    10 ounces shiitake mushrooms, rinsed, stemmed and sliced
    1 tablespoon chopped fresh thyme leaves
    1 clove garlic, minced
    1/4 cup dry sherry
    Salt and freshly ground black pepper
    1/2 teaspoon red wine vinegar


Bring broth to simmer in small saucepan and reduce by half; add cream and cook until reduced enough to coat the back of the spoon, 6 to 10 minutes.
Heat the butter in a skillet over medium heat, add mushrooms, thyme, garlic and sherry, stirring occasionally until tender.. almost dry.
combine this with the gravy in the saucepan, add salt pepper and red wine vinegar

Number of Servings: 6

Recipe submitted by SparkPeople user GCVEGAS.

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  • 1 of 1 people found this review helpful
    I never use sherry OR Red wine venegar. Any suggestions for substitutions? - 11/14/10

    Reply from GCVEGAS (11/15/10)
    Sherry and vinegar are acids, you could try orange or lemon or lime juice. Whatever you use in salad dressing in place of vinegar.

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