Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 8.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 1.3 mg
Sodium 240.4 mg
Potassium 33.8 mg
Total Carbohydrate 40.7 g
Dietary Fiber 1.7 g
Sugars 10.6 g
Protein 3.7 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.5 %
Vitamin D 6.3 %
Vitamin E 2.5 %
Calcium 8.1 %
Copper 2.5 %
Folate 2.8 %
Iron 6.5 %
Magnesium 1.8 %
Manganese 9.9 %
Niacin 5.1 %
Pantothenic Acid 1.3 %
Phosphorus 2.5 %
Riboflavin 4.5 %
Selenium 3.6 %
Thiamin 3.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Friendly No Bake Eclair Cake

View the full Diabetic Friendly No Bake Eclair Cake Recipe & Instructions
Submitted by: KRISTINANN3
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Friendly No Bake Eclair Cake

104 calories of Graham Crackers, plain, honey, or cinnamon, (1.75 large rectangular piece or 2 squares or 4 small rectangular pieces)

85 calories of Cool Whip Sugar Free (8 OZ Container), (0.17 serving)

35 calories of Pillsbury Sugar Free Chocolate Fudge Frosting, (35 grams)

20 calories of Skim Milk, (0.25 cup)

2 calories of Great Value Sugar Free French Vanilla Pudding (dry mix), (6.67 grams)


Nutrition & Calorie Comments  

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