Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 244.1 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 1.3 mg |
Sodium | 240.4 mg |
Potassium | 33.8 mg |
Total Carbohydrate | 40.7 g |
Dietary Fiber | 1.7 g |
Sugars | 10.6 g |
Protein | 3.7 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 0.5 % |
Vitamin D | 6.3 % |
Vitamin E | 2.5 % |
Calcium | 8.1 % |
Copper | 2.5 % |
Folate | 2.8 % |
Iron | 6.5 % |
Magnesium | 1.8 % |
Manganese | 9.9 % |
Niacin | 5.1 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 2.5 % |
Riboflavin | 4.5 % |
Selenium | 3.6 % |
Thiamin | 3.6 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Diabetic Friendly No Bake Eclair Cake
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Diabetic Friendly No Bake Eclair Cake
104 calories of Graham Crackers, plain, honey, or cinnamon, (1.75 large rectangular piece or 2 squares or 4 small rectangular pieces)
85 calories of Cool Whip Sugar Free (8 OZ Container), (0.17 serving)
35 calories of Pillsbury Sugar Free Chocolate Fudge Frosting, (35 grams)
20 calories of Skim Milk, (0.25 cup)
2 calories of Great Value Sugar Free French Vanilla Pudding (dry mix), (6.67 grams)
Calories per serving of Diabetic Friendly No Bake Eclair Cake
104 calories of Graham Crackers, plain, honey, or cinnamon, (1.75 large rectangular piece or 2 squares or 4 small rectangular pieces)
85 calories of Cool Whip Sugar Free (8 OZ Container), (0.17 serving)
35 calories of Pillsbury Sugar Free Chocolate Fudge Frosting, (35 grams)
20 calories of Skim Milk, (0.25 cup)
2 calories of Great Value Sugar Free French Vanilla Pudding (dry mix), (6.67 grams)
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