Simple Beef and Cabbage Casserole
My late mother in law got this recipe from a newspaper in the '60s. The original didn't have any rice, but I always felt something was missing until I added it. If you prefer, you could change out the cooked white rice for either cooked brown rice or cooked pearl barley. I've tried them all in this recipe. I also added celery and green pepper as well as changed out the herbs to dried basil and oregano.
CALORIES: 188.5 |
FAT: 7.2g |
PROTEIN: 11.3g |
CARBS: 20.2g |