leftover corned beef & cabbage casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 6.5 g
  • Cholesterol: 27.8 mg
  • Sodium: 693.8 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.0 g

View full nutritional breakdown of leftover corned beef & cabbage casserole calories by ingredient


Introduction

leftover corned beef & cabbage casserole leftover corned beef & cabbage casserole
Number of Servings: 4

Ingredients

    Red Potato, 50 grams
    Carrots, raw, .25 cup, chopped
    Onions, raw, .125 cup, chopped
    mrs cubbison’s corn bread stuffin, uncooked, 2 cup
    Corned beef, brisket, 4 oz
    Cabbage, fresh, 1.5 cup, chopped

Directions

The potatoes, carrots, & onions are estimated. I used left over soup from corned beef & cabbage. I added 1.33 cups cabbage.

add broth/soup, cabbage, chopped corned beef to pan. When simmering add stuffing then turn off heat. Stir then place in 8x8 pan & bake @ 300 for about 25 minutes.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user R_IRVING.