Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 223.7 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 27.8 mg |
| Sodium | 693.8 mg |
| Potassium | 213.5 mg |
| Total Carbohydrate | 32.1 g |
| Dietary Fiber | 2.3 g |
| Sugars | 3.5 g |
| Protein | 9.0 g |
| Vitamin A | 20.2 % | Vitamin B-12 | 7.7 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 23.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 6.3 % |
| Copper | 3.7 % |
| Folate | 5.2 % |
| Iron | 6.7 % |
| Magnesium | 3.2 % |
| Manganese | 4.8 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 5.5 % |
| Riboflavin | 4.2 % |
| Selenium | 13.9 % |
| Thiamin | 2.8 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in leftover corned beef & cabbage casserole
View the full leftover corned beef & cabbage casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of leftover corned beef & cabbage casserole
130 calories of mrs cubbison's corn bread stuffin, uncooked, (0.50 cup)
71 calories of Corned beef, brisket, (1 oz)
9 calories of Red Potato, (12.50 grams)
8 calories of Cabbage, fresh, (0.38 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Onions, raw, (0.03 cup, chopped)
Calories per serving of leftover corned beef & cabbage casserole
130 calories of mrs cubbison's corn bread stuffin, uncooked, (0.50 cup)
71 calories of Corned beef, brisket, (1 oz)
9 calories of Red Potato, (12.50 grams)
8 calories of Cabbage, fresh, (0.38 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Onions, raw, (0.03 cup, chopped)