Ground Beef and Cabbage Casserole (1/4 casserole=1svg)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 469.8
- Total Fat: 17.7 g
- Cholesterol: 104.0 mg
- Sodium: 713.8 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.6 g
- Protein: 36.2 g
View full nutritional breakdown of Ground Beef and Cabbage Casserole (1/4 casserole=1svg) calories by ingredient
Number of Servings: 4
Ingredients
-
1# ground beef, 85% lean
1 cup chopped onion
1 tsp salt (opt'l)
1/2 tsp pepper
3 tsp Ac'cent (optional)
1 can (10-3/4 oz) condensed tomato soup
1 soup can of water
4 Tbl uncooked rice
3 cups chopped cabbage
Directions
Serving Size: serves 4