Boston Cream Custard

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.3 g
  • Cholesterol: 100.8 mg
  • Sodium: 107.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Boston Cream Custard calories by ingredient


Introduction

the yummy filling for donuts, cakes, pies, etc the yummy filling for donuts, cakes, pies, etc
Number of Servings: 8

Ingredients

    2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    4 large Egg Yolk
    .25 cup Corn Starch
    .25 cup Granulated Sugar
    .25 tsp Salt
    1 tsp Vanilla Extract

Directions

cook all ingredients on stove top until thick - use whisk to keep creamy

Serving Size: 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LORIHOKIE.