Boston Cream Custard

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.3 g
  • Cholesterol: 100.8 mg
  • Sodium: 107.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Boston Cream Custard calories by ingredient
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Introduction

the yummy filling for donuts, cakes, pies, etc the yummy filling for donuts, cakes, pies, etc
Number of Servings: 8

Ingredients

    2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    4 large Egg Yolk
    .25 cup Corn Starch
    .25 cup Granulated Sugar
    .25 tsp Salt
    1 tsp Vanilla Extract

Directions

cook all ingredients on stove top until thick - use whisk to keep creamy

Serving Size: 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LORIHOKIE.

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