Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 381.5
Total Fat 16.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 100.7 mg
Sodium 209.8 mg
Potassium 257.0 mg
Total Carbohydrate 50.0 g
Dietary Fiber 1.7 g
Sugars 21.4 g
Protein 12.1 g
Vitamin A 9.8 %
Vitamin B-12 5.0 %
Vitamin B-6 8.7 %
Vitamin C 2.3 %
Vitamin D 11.9 %
Vitamin E 1.8 %
Calcium 20.1 %
Copper 8.9 %
Folate 9.5 %
Iron 6.9 %
Magnesium 13.3 %
Manganese 5.4 %
Niacin 14.8 %
Pantothenic Acid 6.4 %
Phosphorus 13.6 %
Riboflavin 14.2 %
Selenium 11.3 %
Thiamin 5.4 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter Banana Boston Cream Pie

View the full Peanut Butter Banana Boston Cream Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter Banana Boston Cream Pie

95 calories of Jif Creamy Peanut Butter, reduced fat, (1 tbsp)

53 calories of Eagle Brand® sweetened condensed milk low fat, (0.89 tbsp)

36 calories of Chocolate, Bittersweet, (0.25 oz)

34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)

33 calories of Butter, unsalted, (0.02 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

22 calories of Brown Rice Flour, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

18 calories of Egg Yolk, (0.33 large)

17 calories of Brown Sugar, (0.02 cup, packed)

11 calories of Semisweet chocolate, (0.08 oz (approx 60 pcs))

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

2 calories of Corn Starch, (0.42 grams)


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