Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 76.4 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.5 mg |
Sodium | 149.5 mg |
Potassium | 0.4 mg |
Total Carbohydrate | 7.4 g |
Dietary Fiber | 0.2 g |
Sugars | 4.7 g |
Protein | 4.6 g |
Vitamin A | 5.2 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.0 % |
Vitamin D | 0.5 % |
Vitamin E | 0.0 % |
Calcium | 8.0 % |
Copper | 2.5 % |
Folate | 1.5 % |
Iron | 1.1 % |
Magnesium | 3.7 % |
Manganese | 0.0 % |
Niacin | 6.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.5 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Cream Cheese Dip (low fat)
View the full Peanut Butter Cream Cheese Dip (low fat) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Cream Cheese Dip (low fat)
48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)
15 calories of Philadelphia Fat Free Cream Cheese, (0.50 oz)
12 calories of Splenda Brown Sugar Blend, (0.75 tsp)
1 calories of 8th Continent Fat Free Soy Milk-vanilla, (0.02 cup)
1 calories of Vanilla Extract, (0.06 tsp)
Calories per serving of Peanut Butter Cream Cheese Dip (low fat)
48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)
15 calories of Philadelphia Fat Free Cream Cheese, (0.50 oz)
12 calories of Splenda Brown Sugar Blend, (0.75 tsp)
1 calories of 8th Continent Fat Free Soy Milk-vanilla, (0.02 cup)
1 calories of Vanilla Extract, (0.06 tsp)
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