Nutrition Facts
Servings Per Recipe: 64
Serving Size: 1 serving
Amount Per Serving
  • Calories 38.4
  • Total Fat 1.5 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 0.3 mg
  • Sodium 37.6 mg
  • Potassium 36.2 mg
  • Total Carbohydrate 4.9 g
  • Dietary Fiber 0.3 g
  • Sugars 2.6 g
  • Protein 1.4 g
  • Vitamin A 1.0 %
  • Vitamin B-12 2.3 %
  • Vitamin B-6 3.0 %
  • Vitamin C 0.6 %
  • Vitamin D 1.8 %
  • Vitamin E 0.4 %
  • Calcium 2.0 %
  • Copper 2.3 %
  • Folate 2.3 %
  • Iron 3.0 %
  • Magnesium 2.6 %
  • Manganese 2.1 %
  • Niacin 3.6 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.2 %
  • Riboflavin 3.4 %
  • Selenium 0.5 %
  • Thiamin 2.3 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in diabetic fudge

View the full diabetic fudge Recipe & Instructions
Submitted by: PHOTOMOMOF2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of diabetic fudge

12 calories of Jif Creamy Peanut Butter, reduced fat, (0.13 tbsp)

8 calories of Mixed Nuts, dry roasted, (0.01 cup)

8 calories of Splenda Sugar Blend for Baking, (0.38 tsp)

5 calories of Kellogg's Corn Flakes Cereal, (0.05 cup (1 serving))

5 calories of Milk, canned, evaporated, nonfat, (0.20 fl oz)

1 calories of Cocoa, dry powder, unsweetened, (0.06 tbsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Salt, (0.03 dash)


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